Simple sautéed apple

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I had an apple sitting on the bar for about a week. I picked it up and looked at it. It still looked good and felt firm. I didn’t want to eat it raw: too big and probably too tart. I decided to sauté it in butter.

First I put several tablespoons of butter in the skillet and set the burner at medium.
Second, I sliced the apple.
Third, I dropped the slices in the melted butter.  I let them cook for about 15 minutes, turning every few minutes, testing with a fork.
Serve and eat! The tartness was tamed.

I tried a couple of variations for this..

I kept half the slices in the pan and sprinkled on corn meal. It immediately soaked up all the butter. When I ate the apple slices, the corn meal was still pretty hard to chew. Maybe I should have soaked it first. Or maybe flour would have done better.

I tried pouring a little honey on the other slices. That was delicious! Next time I may try brown sugar and cinnamon.

The whole thing took less than a half hour.

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